At Two Beards Coffee, we're more than just roasters; we're artisans crafting experiences with every batch. Nestled in the heart of Swakopmund, Namibia, against the stunning backdrop of the Skeleton Coast, our family-run roastery embodies the fusion of tradition and innovation. Founded by Royden Stanton, fueled by his decades-long love affair with coffee, and joined by his son Mark, a Geohydrologist blending science with artistry, Two Beards Coffee is a testament to passion, expertise, and a shared commitment to quality.
Two Beards coffee was born in a truly unique setting amidst the dunes and waves of Namibia's ancient desert. It was the result of a synergy between father and son Royden and Mark Stanton. Royden's early retirement from managing the Walvis Bay Salt Mine ignited a spark—a passion for coffee kindled by his experiences at Wecke & Voigts in Windhoek during the 1970s. What began as a personal retreat—roasting small batches under the name Fractured Beans—soon evolved into a father-son venture, with Mark, a Geohydrologist, bringing his scientific insights to the art of roasting. Two Beards Coffee's journey wasn't just about roasting beans; it was about crafting experiences, fostering a community, and leaving a legacy. Guided by their philosophy, Two Beards Coffee sources only the finest 100% Arabica single-origin beans from Africa, Central and South America, and Southeast Asia. Every bean undergoes a meticulous selection process, ensuring it meets the brand's standards of quality, sustainability, and traceability. This process is a testament to their commitment to the entire value chain, from crop to cup. But Two Beards Coffee is more than just a roastery; it celebrates tradition and innovation. Royden's artistic flair meets Mark's scientific precision in every batch, ensuring each cup tells a story of craftsmanship and quality. Whether you're exploring our diverse coffee menu, learning about our brewing methods, or stepping into our Coffee House nestled within the Habitat Lifestyle Centre, Two Beards Coffee invites you to savour more than just a cup; it invites you to savour an experience—a legacy steeped in tradition, innovation, and the boundless love for exceptional coffee.
Two Beards coffee was born in a truly unique setting amidst the dunes and waves of Namibia's ancient desert. It was the result of a synergy between father and son Royden and Mark Stanton. Royden's early retirement from managing the Walvis Bay Salt Mine ignited a spark—a passion for coffee kindled by his experiences at Wecke & Voigts in Windhoek during the 1970s. What began as a personal retreat—roasting small batches under the name Fractured Beans—soon evolved into a father-son venture, with Mark, a Geohydrologist, bringing his scientific insights to the art of roasting. Two Beards Coffee's journey wasn't just about roasting beans; it was about crafting experiences, fostering a community, and leaving a legacy. Guided by their philosophy, Two Beards Coffee sources only the finest 100% Arabica single-origin beans from Africa, Central and South America, and Southeast Asia. Every bean undergoes a meticulous selection process, ensuring it meets the brand's standards of quality, sustainability, and traceability. This process is a testament to their commitment to the entire value chain, from crop to cup. But Two Beards Coffee is more than just a roastery; it celebrates tradition and innovation. Royden's artistic flair meets Mark's scientific precision in every batch, ensuring each cup tells a story of craftsmanship and quality. Whether you're exploring our diverse coffee menu, learning about our brewing methods, or stepping into our Coffee House nestled within the Habitat Lifestyle Centre, Two Beards Coffee invites you to savour more than just a cup; it invites you to savour an experience—a legacy steeped in tradition, innovation, and the boundless love for exceptional coffee.
- Isabelle -
