A freshly brewed coffee amidst the roasted beans of Two Breads Coffee, with an outline of a quiver tree in the background.
Text: Finest Global selection

Global Coffee Selection

Savour the exquisite flavours

Coffee selection

At Two Beards Coffee, we offer an unparalleled journey through the world of coffee. Our global coffee selection stands as a symbol of our dedication to procuring the most exceptional beans from various regions worldwide. From Africa's misty mountains to South America's verdant plantations, each coffee in our collection presents a distinct flavour profile, echoing its origin and terroir. As you delve into our coffee collection, you'll encounter exotic flavours that captivate the senses and whisk you away to far-off lands. Whether you're drawn to the robust, fruity notes of a high-end Ethiopian coffee, the deep, chocolaty richness of and Sumatran Mandheling, or the silky nutty tones of the best that Brazil has to offer, our collection promises to delight every palate . We take pride in curating diverse coffees, ensuring that each cup tells a story of craftsmanship, quality, and sustainability. Our commitment to ethical sourcing practices means that every bean we roast is sourced responsibly, with a focus on supporting farmers and preserving the environment. With Two Beards Coffee, you're not just enjoying a cup of coffee - you're embarking on a sensory adventure that celebrates the rich diversity of coffee culture worldwide. So why not treat yourself to a journey of discovery and indulge in the exotic flavours of our coffee collection? Join us as we savour the flavours of the world, one cup at a time.

An abstract image of the roasting machine as it roasts a batch of coffee.
A close up of freashly roasted coffee beans
A close-up abstract photo of coffee beans as they get agitated inside the coffee roaster.

single origin coffee

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Brazil Fazenda São João

Region: Nova Resende; South Minas; Brazil

Farm: São João

Processing: Natural, Sun Dried

Cultivar: 100% Arabica: Red Bourbon

Altitude: 1200 amsl

Harvest: 2023

Roast: Medium Charge; Decreasing Ramp Rate; Soft Development

Cupping Score: 86

Cup Profile: Honey Sweetness, Almond and Peach notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Brazil Pulped Natural

Region: Minas Gerais; Brazil

Farm: Multiple

Processing: Natural, Sun Dried

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo

Altitude: 600-1100 amsl

Harvest: 2023

Roast: Strong Charge; Intense Heat until First Crack; Fast Development Finish

Cupping Score: 81

Cup Profile: Creamy Mouth-Feel, well Balanced, Chocolate notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Brazil Rain Forest Alliance

Region: Minas Gerais; Brazil

Farm: Multiple

Processing: Natural, Sun Dried

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo

Altitude: 600-1100 amsl

Harvest: 2023

Roast: Strong Charge; Intense Heat until First Crack; Fast Development Finish

Cupping Score: 81

Cup Profile: Dark Chocolate, Nuts and White Sugar. Low Acidity

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Burundi Honey Process

Region: Kayanza Province; Burundi

Farm: Ninga Hills

Processing: Honey

Cultivar: 100% Arabica: Bourbon

Altitude: 1800 amsl

Harvest: 2023

Roast: Medium Charge; Bold, Intense Heat until past First Crack; Gentle Development

Cupping Score: 87

Cup Profile: Fresh Red Berries, Deep Sugary Sweetness, Delicate Herbal Finish

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Colombia Antioquia

Region: Antioquia/Medellin; Colombia

Farm: Various Smallholders

Processing: Fully Washed

Cultivar: 100% Arabica: Castillo, Typica, Caturra

Altitude: 1650-2200 amsl

Harvest: 2023

Roast: Intense Charge; Robust Heat beyond First Crack; Even, Gentle Development Finish

Cupping Score: 83

Cup Profile: Cacao, Orange Blossom and Dried Cherry notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Guatemala Tres Marias

Region: Huehuetenango, Jutiapa, Chiquimula; Guatemala

Farm: Various Smallholders

Processing: Fully Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Caturra, Typica

Altitude: 1200-1520 amsl

Harvest: 2023

Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Gentle Development Finish

Cupping Score: 82

Cup Profile: Dark Chocolate, Almond, Melon and Cherry notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Honduras Calan SHG

Region: Siguatepeque; Comayagua; Honduras

Farm: Cooperativa Cafetalera Siguatepeque Limitada

Processing: Fully Washed

Cultivar: 100% Arabica: Cutuaí, Caturra, Typoica, Bourbon

Altitude: 1200 amsl

Harvest: 2023

Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Gentle Development Finish

Cupping Score: 83

Cup Profile: Clean Cup. Fruit notes. Classic Cacao proifile.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Nicaragua San Juan del Rio Coco

Region: Madriz Department; Nicaragua

Farm: UCA San Juan del Rio Coco

Processing: Fully Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Caturra, Maragogype

Altitude: 900-1300 amsl

Harvest: 2023

Roast: Intense Charge; Gentle Decreasing Ramp rate to First Crack; Even, Soft Development

Cupping Score: 82

Cup Profile: Sweet and Nutty with Chocolate and Citrus Notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Rwanda Isimbi

Region: Karongi District; Lake Kivu; Rwanda

Farm: Various Smallholders

Processing: Fully Washed

Cultivar: 100% Arabica: Bourbon

Altitude: 1100-2000 amsl

Harvest: 2023

Roast: Intense Charge; Constant intense Ramp rate to beyond First Crack; Gentle Development Finish

Cupping Score: 84

Cup Profile: Floral Aroma, Honey Caramel and Rooibos notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Tanzania Aviv

Region: Songea; Ruvuma; Tanzania

Farm: Aviv Estate

Processing: Washed

Cultivar: 100% Arabica: Catimor, N39

Altitude: 1000-1300msl

Harvest: 2023

Roast: Intense Charge; Constant Ramp rate to First Crack; Gentle Development

Cupping Score: 84.25

Cup Profile: Tropical and Herbaceous notes. Sweet and approachable.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Uganda White Nile

Region: Zombo District; West Nile; Uganda

Farm: Paidha Sustainable Project

Processing: Fully Washed, Sundried

Cultivar: 100% Arabica: SL14, Catimor

Altitude: 1450-1800 amsl

Harvest: 2023

Roast: Intense Charge; Decreasing Ramp rate to First Crack; Soft Development

Cupping Score: 84

Cup Profile: Hazelnut, Chocolate, Berry

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Zambia Munali AAA

Region: Mazabuka; Zambia

Farm: Munali

Processing: Washed, Sundried Tier System

Cultivar: 100% Arabica: Costa Rica, F6

Altitude: 1100 amsl

Harvest: 2022

Roast: Medium Charge; Decreasing Ramp rate to First Crack; Soft Development

Cupping Score: 88

Cup Profile: Light Clean Cup, Citric Acidity, Cacao Finish

Coffee beans falling from the roaster after roasting.
The coffee-inspection-window of the roasting machine.
Coffee beans in the cooling drum of the roasting machine.

Artisan Blends

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

African Sunrise

Region: Various East African Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, SL8, Typica

Altitude: 1250-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to First Crack; Bold Development

Cup Profile: Bright, Bold, Fruity Aspects, Earthy Finish

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Namib Dream

Region: Various East African and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica

Altitude: 600-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to First Crack; Gentle Development

Cup Profile: Bold Chocolate and Nutty undertones

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Sidewinder

Region: Various East African and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra

Altitude: 600-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Low Acidity, Dark Chocolate & Earthy with Citrus Twist

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Solitude

Region: Various East African and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica

Altitude: 600 - 2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Rich, Bold coffee, Cacao and Dark Chocolate Notes

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Synergy

Region: Various East African, Central and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra

Altitude: 600 - 2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Complex, Layered coffe. Elegant Milk Chocolate notes.

Decaf coffee & Cacao Nibs

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Colombia Decaf

Region: Antioquia/Medellin; Colombia

Farm: Various Smallholders

Processing: Spring Water Decaffeination Method

Process Plant: Bremen, Germany

Caffeine: 0.01%

Cultivar: 100% Arabica: Castillo, Typica, Caturra

Altitude: 1650 - 2200 amsl

Harvest: 2023

Roast: Mild Charge; Decreasing Ramp Rate to First Crack; Even, Gentle Development

Cupping Score: 81

Cup Profile: Cacao, Orange Blossom and Dried Cherry notes.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Cacao Nibs

Panama Organic

Region: Bocas del Toro; Panama

Farm: Forest Finance Cacao Project

Genetic Origin: Trinitario (dominant)

Bean Size: 80 - Standard

Caffeine: 0.01%

Harvest: 2023

Roast: Soft Charge; Gentle Intensity throughout

Cupping Score: 81

Flavour Profile: Chocolate, Herbal, Mild Fruit Acidity, Earthy, Velvety

Nespresso compliant Capsules

Working in conjunction with 4WKS in Cape Town, South Africa, we are able to provide you with your favourite Two Beards Coffee Artisan Blends in a fully compostable capsule that is Nespresso machine sized and fully compliant.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Sidewinder

Region: Various East African and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra

Altitude: 600-2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Low Acidity, Dark Chocolate & Earthy with Citrus Twist

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Synergy

Region: Various East African, Central and South American Coffees

Processing: Washed

Cultivar: 100% Arabica: Bourbon, Cutuaí, Mundo Novo, SL8, Typica Castillo, Caturra

Altitude: 600 - 2200 amsl

Harvest: 2023

Roast: Intense Charge; Intense Ramp rate to beyond First Crack; Bold Development

Cup Profile: Complex, Layered coffe. Elegant Milk Chocolate notes.

Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses. Map of the world indicating the origins of the various coffee beans that Two Beards Coffee uses.

Colombia Decaf

Region: Antioquia/Medellin; Colombia

Farm: Various Smallholders

Processing: Spring Water Decaffeination Method

Process Plant: Bremen, Germany

Caffeine: 0.01%

Cultivar: 100% Arabica: Castillo, Typica, Caturra

Altitude: 1650 - 2200 amsl

Harvest: 2023

Roast: Mild Charge; Decreasing Ramp Rate to First Crack; Even, Gentle Development

Cupping Score: 81

Cup Profile: Cacao, Orange Blossom and Dried Cherry notes.

This is a must for anyone traveling through Swakopmund. They have great home feel meals with a wide variety of dishes to choose from. Then we have the coffee's, a full menu of different coffee's all with different ingredients and even different methods to making them! Great atmosphere and excellent service!

- Jandre -

Beard Coffee Bags in Namib Dunes: The photo captures two Beard Coffee Bags placed amidst the vast dunes of the Namib Desert. The bags are prominently featured against the backdrop of the rolling sandy landscape, highlighting the contrast between the product and the natural beauty of the desert.